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Small Frequent Meals - Effects on the body

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SFM or 'small frequent meals' is one of the most important nutrition strategy for fat management.  Instead of the traditional way of eating 2-3 large meals a day, one should be eating 4-7 (or even 10!) smaller, spaced out meals throughout the day. Even if the overall daily calorie of eating the SFM method is equal or even a little greater than the eating traditional method, you are less likely to put on fat.

Some advantages of SFM

  • constant supply of energy throughout the day

  • maintain satiety level so you won't binge

  • elevates your metabolism

  • optimises the digestion process

  • lowers cholesterol levels

  • stabilizing blood sugar levels

Here's an analogy to illustrate the importance of eating SFM:

Imagine you have a small cup with a tiny hole at the bottom in one hand and another jar full of water in the other hand. You want to pour the water into the cup, so the water would drip through the small hole, without spilling water over the mouth of the cup. If you were to pour excessive amount of water at one go, it'll definitely flow over the top. But if you control the speed of pouring or pour only a small quantity frequently, it'll never overflow.

Our body is like the cup, able to digest and process a limited amount of food at any one time. Excessive amount would lead to the deposition of bodyfat, just like the overflowing of water.

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Last modified on 19th Dec 2008